Besan flour, also known as gram flour, is a type of flour made from ground chickpeas. It's a staple in Indian cuisine and other cuisines across the Indian subcontinent, and is also used in some Middle Eastern and African dishes. Besan flour is gluten-free and a good source of protein and fiber. It has a slightly nutty flavor and a fine texture.Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpeas.Variety of dishes can be prepared using gram or besan flour. Also can be consumed during Fasting Period.
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