Corn Starch Powder makes a smooth, lump-free paste.
Ideal for making cornflour slurry needed to thicken soups, sauces, puddings, gravies, etc..
Perfect for baking, binding, creating gluten-free flour blends, puddings, breads, and much more. It works wonders in a variety of culinary applications.
Ideal for thickening sauces, gravies, glazes, soups, casseroles, pies, and other desserts, providing the perfect texture and consistency every time.
Can be easily mixed into cool or room temperature liquids, then heated to activate the thickening process, making it simple to incorporate into your cooking.
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