• A classic South Indian treat, Narthankai Vathal Sundried is made from slices of citron fruit that have been sun-dried to preserve their inherent flavor and tang.

• This vathal is a multipurpose substance that is frequently used to improve the flavor of different foods.

• It gives a distinctive tangy twist to sambar, kootu, and other South Indian gravies, making it a wonderful addition.

• Perfectly sun-dried, these slices of citron retain their inherent scent and are prepared for frying for a real treat.

• Like appalam or vadagam, this product enhances the dining experience and goes well with basic meals.

• To get a crispy texture, fry the vathal in oil. This makes it a great side dish for rice and curd meals.

• Spicy curries and Narthankai's acidic flavor go well together to make a well-rounded and filling meal.

• To guarantee a long shelf life and preserve its flavor and texture, store it in an airtight container.

• Narthankai Vathal is perfect for both special occasions and regular meals, much like traditional fryums.

• Its recipe calls for very little seasoning, letting the citron's inherent tanginess take center stage. Respected for its simplicity and strong flavor, this product is a true depiction of South Indian culinary tradition.